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Cheese/Charcuterie Chopping Board
Regular price $75.00 Save $-75.00Made from maple, walnut or apple cherry in Collingwood, Ontario.
Approximately 17.75" x 11.5" x 1.5".
Please allow for minimal variation. Each piece is originally created and cut.
Marks will occur if enough pressure is used on the board. These can be used everyday for cutting, special events as a cheese and charcuterie board and when not in use you can use it as a piece of your kitchen decor.
CARE INSTRUCTIONS: Hand wash and polish with food safe oil on board. Use oil to maintain the wood every 4-5 weeks.
Cheese/Charcuterie Chopping Board
Regular price $75.00 Save $-75.00Made from maple, walnut or apple cherry in Collingwood, Ontario.
Approximately 15.5" x 10.5" x 1.0".
Please allow for minimal variation. Each piece is originally created and cut.
Marks will occur if enough pressure is used on the board. These can be used everyday for cutting, special events as a cheese and charcuterie board and when not in use you can use it as a piece of your kitchen decor.
CARE INSTRUCTIONS: Hand wash and polish with food safe oil on board. Use oil to maintain the wood every 4-5 weeks.
Live-edged Cheese/Charcuterie Chopping Board
Regular price $75.00 Save $-75.00Made from maple, walnut or apple cherry in Collingwood, Ontario.
Approximately 18.75" x 10.5" x 0.75".
Please allow for minimal variation. Each piece is originally created and cut.
Marks will occur if enough pressure is used on the board. These can be used everyday for cutting, special events as a cheese and charcuterie board and when not in use you can use it as a piece of your kitchen decor.
CARE INSTRUCTIONS: Hand wash and polish with food safe oil on board. Use oil to maintain the wood every 4-5 weeks.
Striped Cheese/Charcuterie Chopping Board
Regular price $75.00 Save $-75.00Made from maple, walnut or apple cherry in Collingwood, Ontario.
Approximately 16.25"x 10.5" x 1.25".
Please allow for minimal variation. Each piece is originally created and cut.
Marks will occur if enough pressure is used on the board. These can be used everyday for cutting, special events as a cheese and charcuterie board and when not in use you can use it as a piece of your kitchen decor.
CARE INSTRUCTIONS: Hand wash and polish with food safe oil on board. Use oil to maintain the wood every 4-5 weeks.
